EGG BIRIYANI NO FURTHER A MYSTERY

Pat the eggs dry right before sautéing. A dry outer surface area helps prevent hot ghee or oil from sputtering around your kitchen.Soaking rice in drinking water for half-hour just before cooking will help make it fluffier and result in for a longer time grains. Adding complete spices like cinnamon, cardamom, cloves, and bay leaf when parboiling t